Mycological contamination of ogiri (fermented sesame seeds) during production in Sierra Leone. [electronic resource]
Producer: 19900814Description: 113-7 p. digitalISSN:- 0301-486X
- Aspergillus -- isolation & purification
- Fermentation
- Food Handling
- Food Microbiology
- Food Preservation
- Fusarium -- isolation & purification
- Hydrogen-Ion Concentration
- Mucorales -- isolation & purification
- Penicillium -- isolation & purification
- Plants, Edible -- microbiology
- Rhizopus -- isolation & purification
- Seeds
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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