Mycological contamination of ogiri (fermented sesame seeds) during production in Sierra Leone.

Jonsyn, F E

Mycological contamination of ogiri (fermented sesame seeds) during production in Sierra Leone. [electronic resource] - Mycopathologia May 1990 - 113-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0301-486X

10.1007/BF00447000 doi


Aspergillus--isolation & purification
Fermentation
Food Handling
Food Microbiology
Food Preservation
Fusarium--isolation & purification
Hydrogen-Ion Concentration
Mucorales--isolation & purification
Penicillium--isolation & purification
Plants, Edible--microbiology
Rhizopus--isolation & purification
Seeds