APA

Önder F. C., Ay M. & Sarker S. D. (20140401). Comparative study of antioxidant properties and total phenolic content of the extracts of Humulus lupulus L. and quantification of bioactive components by LC-MS/MS and GC-MS. : Journal of agricultural and food chemistry.

Chicago

Önder Ferah Cömert, Ay Mehmet and Sarker Satyajit D. 20140401. Comparative study of antioxidant properties and total phenolic content of the extracts of Humulus lupulus L. and quantification of bioactive components by LC-MS/MS and GC-MS. : Journal of agricultural and food chemistry.

Harvard

Önder F. C., Ay M. and Sarker S. D. (20140401). Comparative study of antioxidant properties and total phenolic content of the extracts of Humulus lupulus L. and quantification of bioactive components by LC-MS/MS and GC-MS. : Journal of agricultural and food chemistry.

MLA

Önder Ferah Cömert, Ay Mehmet and Sarker Satyajit D. Comparative study of antioxidant properties and total phenolic content of the extracts of Humulus lupulus L. and quantification of bioactive components by LC-MS/MS and GC-MS. : Journal of agricultural and food chemistry. 20140401.