Comparative study of antioxidant properties and total phenolic content of the extracts of Humulus lupulus L. and quantification of bioactive components by LC-MS/MS and GC-MS.

Önder, Ferah Cömert

Comparative study of antioxidant properties and total phenolic content of the extracts of Humulus lupulus L. and quantification of bioactive components by LC-MS/MS and GC-MS. [electronic resource] - Journal of agricultural and food chemistry Nov 2013 - 10498-506 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf4031508 doi


Antioxidants--chemistry
Gas Chromatography-Mass Spectrometry
Humulus--chemistry
Phenols--chemistry
Plant Extracts--chemistry
Tandem Mass Spectrometry