Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters. [electronic resource]
Producer: 20130314Description: 74-83 p. digitalISSN:- 1879-3460
- Animals
- Anti-Bacterial Agents -- pharmacology
- Bacterial Proteins
- Biogenic Amines -- biosynthesis
- Catalase -- metabolism
- Coagulase -- genetics
- Drug Resistance, Microbial -- genetics
- Electrophoresis, Gel, Pulsed-Field
- Enterotoxins
- Fermentation
- Food Microbiology
- Hemolysin Proteins
- Meat Products -- microbiology
- Nitrate Reductase -- metabolism
- Phenotype
- Polymerase Chain Reaction -- methods
- Prospective Studies
- Staphylococcus -- drug effects
- Virulence Factors -- genetics
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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