Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters.

Marty, Esther

Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters. [electronic resource] - International journal of food microbiology Oct 2012 - 74-83 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1879-3460

10.1016/j.ijfoodmicro.2012.07.025 doi


Animals
Anti-Bacterial Agents--pharmacology
Bacterial Proteins
Biogenic Amines--biosynthesis
Catalase--metabolism
Coagulase--genetics
Drug Resistance, Microbial--genetics
Electrophoresis, Gel, Pulsed-Field
Enterotoxins
Fermentation
Food Microbiology
Hemolysin Proteins
Meat Products--microbiology
Nitrate Reductase--metabolism
Phenotype
Polymerase Chain Reaction--methods
Prospective Studies
Staphylococcus--drug effects
Virulence Factors--genetics