Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry. [electronic resource]
Producer: 20120706Description: M568-72 p. digitalISSN:- 1750-3841
- Bifidobacterium -- classification
- Colony Count, Microbial
- DNA, Bacterial -- genetics
- Fermentation
- Food Microbiology
- Functional Food -- microbiology
- Lacticaseibacillus casei -- classification
- Lactobacillus delbrueckii -- classification
- Probiotics -- isolation & purification
- Real-Time Polymerase Chain Reaction -- methods
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization -- methods
- Streptococcus thermophilus -- classification
- Yogurt -- microbiology
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Publication Type: Journal Article
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