Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.

Angelakis, Emmanouil

Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry. [electronic resource] - Journal of food science Oct 2011 - M568-72 p. digital

Publication Type: Journal Article

1750-3841

10.1111/j.1750-3841.2011.02369.x doi


Bifidobacterium--classification
Colony Count, Microbial
DNA, Bacterial--genetics
Fermentation
Food Microbiology
Functional Food--microbiology
Lacticaseibacillus casei--classification
Lactobacillus delbrueckii--classification
Probiotics--isolation & purification
Real-Time Polymerase Chain Reaction--methods
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization--methods
Streptococcus thermophilus--classification
Yogurt--microbiology