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Use of sequential-batch fermentations to characterize the impact of mild hypothermic temperatures on the anaerobic stoichiometry and kinetics of Saccharomyces cerevisiae. [electronic resource]

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Cruz, A L B

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Producer: 20120910Description: 1735-44 p. digitalISSN:

1097-0290

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Available from publisher's website

In: Biotechnology and bioengineering vol. 109

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Publication Type: Journal Article

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