Use of sequential-batch fermentations to characterize the impact of mild hypothermic temperatures on the anaerobic stoichiometry and kinetics of Saccharomyces cerevisiae.

Cruz, A L B

Use of sequential-batch fermentations to characterize the impact of mild hypothermic temperatures on the anaerobic stoichiometry and kinetics of Saccharomyces cerevisiae. [electronic resource] - Biotechnology and bioengineering Jul 2012 - 1735-44 p. digital

Publication Type: Journal Article

1097-0290

10.1002/bit.24454 doi


Anaerobiosis
Biomass
Bioreactors
Carbon Dioxide--metabolism
Fermentation
Kinetics
Models, Biological
Saccharomyces cerevisiae--growth & development
Temperature