Escherichia coli O157:H7 facilitates the penetration of Staphylococcus aureus into table eggs. [electronic resource]
Producer: 20120612Description: M29-34 p. digitalISSN:- 1750-3841
- Animals
- Chickens
- Colony Count, Microbial
- Egg Shell -- microbiology
- Egg Yolk -- microbiology
- Eggs -- microbiology
- Enterotoxins -- metabolism
- Escherichia coli O157 -- growth & development
- Extraembryonic Membranes -- microbiology
- Feces -- microbiology
- Food Handling
- Hot Temperature -- adverse effects
- Jordan
- Microbial Interactions
- Ovalbumin -- isolation & purification
- Permeability
- Refrigeration
- Staphylococcal Food Poisoning -- etiology
- Staphylococcus aureus -- growth & development
- Time Factors
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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