Escherichia coli O157:H7 facilitates the penetration of Staphylococcus aureus into table eggs.

Al-Natour, Mohammad Q

Escherichia coli O157:H7 facilitates the penetration of Staphylococcus aureus into table eggs. [electronic resource] - Journal of food science Jan 2012 - M29-34 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1750-3841

10.1111/j.1750-3841.2011.02483.x doi


Animals
Chickens
Colony Count, Microbial
Egg Shell--microbiology
Egg Yolk--microbiology
Eggs--microbiology
Enterotoxins--metabolism
Escherichia coli O157--growth & development
Extraembryonic Membranes--microbiology
Feces--microbiology
Food Handling
Hot Temperature--adverse effects
Jordan
Microbial Interactions
Ovalbumin--isolation & purification
Permeability
Refrigeration
Staphylococcal Food Poisoning--etiology
Staphylococcus aureus--growth & development
Time Factors