Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling. [electronic resource]

By: Contributor(s): Producer: 20110308Description: 505-10 p. digitalISSN:
  • 1082-0132
Subject(s): Online resources: In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 16
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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