Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.

Ziaedini, A

Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling. [electronic resource] - Food science and technology international = Ciencia y tecnologia de los alimentos internacional Dec 2010 - 505-10 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1082-0132

10.1177/1082013210367567 doi


Antioxidants--analysis
Caffeine--analysis
Camellia sinensis--chemistry
Catechin--analogs & derivatives
Diffusion
Food Handling--methods
Hot Temperature
Iran
Isomerism
Kinetics
Models, Chemical
Plant Leaves--chemistry
Solubility
Tea--chemistry