Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC. [electronic resource]

By: Contributor(s): Producer: 20110815Description: 1251-61 p. digitalISSN:
  • 1618-2650
Subject(s): Online resources: In: Analytical and bioanalytical chemistry vol. 400
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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