Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC.
Manchón, N
Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC. [electronic resource] - Analytical and bioanalytical chemistry May 2011 - 1251-61 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1618-2650
10.1007/s00216-011-4673-4 doi
Acetonitriles
Chromatography, High Pressure Liquid--instrumentation
Isoflavones--isolation & purification
Methanol
Pressure
Reproducibility of Results
Solvents
Glycine max--chemistry
Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC. [electronic resource] - Analytical and bioanalytical chemistry May 2011 - 1251-61 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1618-2650
10.1007/s00216-011-4673-4 doi
Acetonitriles
Chromatography, High Pressure Liquid--instrumentation
Isoflavones--isolation & purification
Methanol
Pressure
Reproducibility of Results
Solvents
Glycine max--chemistry