Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity. [electronic resource]
Producer: 20100804Description: 85-95 p. digitalISSN:- 1879-0739
- Allyl Compounds -- pharmacology
- Animals
- Antioxidants -- pharmacology
- Biological Availability
- Biological Transport -- drug effects
- Caco-2 Cells
- Cation Transport Proteins -- genetics
- Disulfides -- pharmacology
- Duodenum -- drug effects
- Garlic -- chemistry
- Humans
- Intestinal Absorption
- Iron, Dietary -- adverse effects
- Male
- Oxidative Stress -- drug effects
- Plant Extracts -- pharmacology
- RNA, Messenger -- metabolism
- Rats
- Rats, Wistar
- Ferroportin
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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