Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity.

Nahdi, Afef

Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity. [electronic resource] - Nutrition research (New York, N.Y.) Feb 2010 - 85-95 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1879-0739

10.1016/j.nutres.2010.01.004 doi


Allyl Compounds--pharmacology
Animals
Antioxidants--pharmacology
Biological Availability
Biological Transport--drug effects
Caco-2 Cells
Cation Transport Proteins--genetics
Disulfides--pharmacology
Duodenum--drug effects
Garlic--chemistry
Humans
Intestinal Absorption
Iron, Dietary--adverse effects
Male
Oxidative Stress--drug effects
Plant Extracts--pharmacology
RNA, Messenger--metabolism
Rats
Rats, Wistar
Ferroportin