Improved vitamin B(12) production by step-wise reduction of oxygen uptake rate under dissolved oxygen limiting level during fermentation process. [electronic resource]

By: Contributor(s): Producer: 20100503Description: 2845-52 p. digitalISSN:
  • 1873-2976
Subject(s): Online resources: In: Bioresource technology vol. 101
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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