Improved vitamin B(12) production by step-wise reduction of oxygen uptake rate under dissolved oxygen limiting level during fermentation process.
Wang, Ze-Jian
Improved vitamin B(12) production by step-wise reduction of oxygen uptake rate under dissolved oxygen limiting level during fermentation process. [electronic resource] - Bioresource technology Apr 2010 - 2845-52 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-2976
10.1016/j.biortech.2009.10.048 doi
Amino Acids--metabolism
Aminolevulinic Acid--metabolism
Bioreactors
Biotechnology--methods
Carbon Dioxide--metabolism
Fermentation
Oxygen--metabolism
Pseudomonas--metabolism
Vitamin B 12--biosynthesis
Improved vitamin B(12) production by step-wise reduction of oxygen uptake rate under dissolved oxygen limiting level during fermentation process. [electronic resource] - Bioresource technology Apr 2010 - 2845-52 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-2976
10.1016/j.biortech.2009.10.048 doi
Amino Acids--metabolism
Aminolevulinic Acid--metabolism
Bioreactors
Biotechnology--methods
Carbon Dioxide--metabolism
Fermentation
Oxygen--metabolism
Pseudomonas--metabolism
Vitamin B 12--biosynthesis