Effectiveness of cross-flow microfiltration for removal of microorganisms associated with unpasteurized liquid egg white from process plant. [electronic resource]
Producer: 20100112Description: M319-27 p. digitalISSN:- 1750-3841
- Algorithms
- Analysis of Variance
- Ceramics
- Colony Count, Microbial
- Dietary Proteins -- analysis
- Egg White -- microbiology
- Electrophoresis, Polyacrylamide Gel
- Filtration -- methods
- Food Contamination -- prevention & control
- Food Handling -- methods
- Food Microbiology
- Food-Processing Industry -- methods
- Hydrogen-Ion Concentration
- Membranes, Artificial
- Pilot Projects
- Refrigeration
- Sterilization -- methods
- Surface Properties
- Time Factors
- Viscosity
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Publication Type: Journal Article
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