Effectiveness of cross-flow microfiltration for removal of microorganisms associated with unpasteurized liquid egg white from process plant.

Mukhopadhyay, S

Effectiveness of cross-flow microfiltration for removal of microorganisms associated with unpasteurized liquid egg white from process plant. [electronic resource] - Journal of food science Aug 2009 - M319-27 p. digital

Publication Type: Journal Article

1750-3841

10.1111/j.1750-3841.2009.01228.x doi


Algorithms
Analysis of Variance
Ceramics
Colony Count, Microbial
Dietary Proteins--analysis
Egg White--microbiology
Electrophoresis, Polyacrylamide Gel
Filtration--methods
Food Contamination--prevention & control
Food Handling--methods
Food Microbiology
Food-Processing Industry--methods
Hydrogen-Ion Concentration
Membranes, Artificial
Pilot Projects
Refrigeration
Sterilization--methods
Surface Properties
Time Factors
Viscosity