[Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica]. [electronic resource]

By: Contributor(s): Producer: 19921026Description: 609-19 p. digitalISSN:
  • 0004-0622
Subject(s): In: Archivos latinoamericanos de nutricion vol. 41
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Publication Type: English Abstract; Journal Article

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