[Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].

Bonilla, A R

[Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica]. [electronic resource] - Archivos latinoamericanos de nutricion Dec 1991 - 609-19 p. digital

Publication Type: English Abstract; Journal Article

0004-0622


Amino Acids, Essential--analysis
Costa Rica
Fabaceae--chemistry
Food Handling
Hemagglutinins--analysis
Hot Temperature
Hydrogen-Ion Concentration
Nutritive Value
Plants, Medicinal
Spectrophotometry
Trypsin Inhibitors--analysis
alpha-Amylases--analysis