Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry. [electronic resource]

By: Contributor(s): Producer: 20080902Description: 5758-64 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 56
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Publication Type: Journal Article

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