Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.

Castellanos-Santiago, Elena

Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry. [electronic resource] - Journal of agricultural and food chemistry Jul 2008 - 5758-64 p. digital

Publication Type: Journal Article

1520-5118

10.1021/jf800362t doi


Betalains--analysis
Chromatography, High Pressure Liquid
Fruit--chemistry
Opuntia--chemistry
Species Specificity
Spectrometry, Mass, Electrospray Ionization