APA

Sakthivelu G., Akitha Devi M. K., Giridhar P., Rajasekaran T., Ravishankar G. A., Nikolova M. T., Angelov G. B., Todorova R. M. & Kosturkova G. P. (20080611). Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria. : Journal of agricultural and food chemistry.

Chicago

Sakthivelu G, Akitha Devi M K, Giridhar P, Rajasekaran T, Ravishankar G A, Nikolova M T, Angelov G B, Todorova R M and Kosturkova G P. 20080611. Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria. : Journal of agricultural and food chemistry.

Harvard

Sakthivelu G., Akitha Devi M. K., Giridhar P., Rajasekaran T., Ravishankar G. A., Nikolova M. T., Angelov G. B., Todorova R. M. and Kosturkova G. P. (20080611). Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria. : Journal of agricultural and food chemistry.

MLA

Sakthivelu G, Akitha Devi M K, Giridhar P, Rajasekaran T, Ravishankar G A, Nikolova M T, Angelov G B, Todorova R M and Kosturkova G P. Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria. : Journal of agricultural and food chemistry. 20080611.