Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria.

Sakthivelu, G

Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria. [electronic resource] - Journal of agricultural and food chemistry Mar 2008 - 2090-5 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf072939a doi


Antioxidants--analysis
Biphenyl Compounds
Bulgaria
Genotype
India
Isoflavones--analysis
Phenols--analysis
Picrates
Seeds--chemistry
Glycine max--chemistry
Species Specificity