Tyramine production in Dutch-type semi-hard cheese from two different producers. [electronic resource]
Producer: 20080208Description: 219-27 p. digitalISSN:- 1095-9998
- Cheese -- analysis
- Colony Count, Microbial
- Dietary Fats -- metabolism
- Dose-Response Relationship, Drug
- Enterococcus -- metabolism
- Food Microbiology
- Gene Expression Regulation, Enzymologic
- Lactobacillus -- metabolism
- Polymerase Chain Reaction
- Time Factors
- Tyramine -- analysis
- Tyrosine Decarboxylase -- genetics
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Publication Type: Journal Article
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