The Preparation of a Polyvalent Dysentery Bacteriophage in a Dry and Stable Form: III. Stability of the Dried Bacteriophage Towards Heat, Humidity, Age and Acidity. [electronic resource]

By: Contributor(s): Producer: 20060525Description: 243-51 p. digitalISSN:
  • 0021-9193
Online resources: In: Journal of bacteriology vol. 48
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Publication Type: Journal Article

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