The Preparation of a Polyvalent Dysentery Bacteriophage in a Dry and Stable Form: III. Stability of the Dried Bacteriophage Towards Heat, Humidity, Age and Acidity.

Schade, A L

The Preparation of a Polyvalent Dysentery Bacteriophage in a Dry and Stable Form: III. Stability of the Dried Bacteriophage Towards Heat, Humidity, Age and Acidity. [electronic resource] - Journal of bacteriology Aug 1944 - 243-51 p. digital

Publication Type: Journal Article

0021-9193

10.1128/jb.48.2.243-251.1944 doi