Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer. [electronic resource]
Producer: 20060406Description: 582-90 p. digitalISSN:- 0362-028X
- Colony Count, Microbial
- Consumer Product Safety
- Disinfectants -- pharmacology
- Dose-Response Relationship, Drug
- Escherichia coli O157 -- drug effects
- Fatty Acids -- pharmacology
- Food Microbiology
- Humans
- Listeria monocytogenes -- drug effects
- Medicago sativa -- microbiology
- Salmonella typhimurium -- drug effects
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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