Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.

Pierre, Pascale M

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer. [electronic resource] - Journal of food protection Mar 2006 - 582-90 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0362-028X

10.4315/0362-028x-69.3.582 doi


Colony Count, Microbial
Consumer Product Safety
Disinfectants--pharmacology
Dose-Response Relationship, Drug
Escherichia coli O157--drug effects
Fatty Acids--pharmacology
Food Microbiology
Humans
Listeria monocytogenes--drug effects
Medicago sativa--microbiology
Salmonella typhimurium--drug effects
Time Factors