Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans. [electronic resource]
Producer: 20051122Description: 137-45 p. digitalISSN:- 0921-9668
- Animals
- Cooking -- methods
- Epithelial Cells
- Humans
- Lectins -- adverse effects
- Nutritive Value
- Phaseolus -- chemistry
- Phytohemagglutinins -- adverse effects
- Plant Extracts -- adverse effects
- Rats
- Species Specificity
- Tannins -- analysis
- Time Factors
- Toxicity Tests
- Trypsin Inhibitors -- analysis
- Water -- metabolism
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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