Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans.
De Mejia, Elvira Gonzalez
Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans. [electronic resource] - Plant foods for human nutrition (Dordrecht, Netherlands) Sep 2005 - 137-45 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
0921-9668
10.1007/s11130-005-6842-0 doi
Animals
Cooking--methods
Epithelial Cells
Humans
Lectins--adverse effects
Nutritive Value
Phaseolus--chemistry
Phytohemagglutinins--adverse effects
Plant Extracts--adverse effects
Rats
Species Specificity
Tannins--analysis
Time Factors
Toxicity Tests
Trypsin Inhibitors--analysis
Water--metabolism
Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans. [electronic resource] - Plant foods for human nutrition (Dordrecht, Netherlands) Sep 2005 - 137-45 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
0921-9668
10.1007/s11130-005-6842-0 doi
Animals
Cooking--methods
Epithelial Cells
Humans
Lectins--adverse effects
Nutritive Value
Phaseolus--chemistry
Phytohemagglutinins--adverse effects
Plant Extracts--adverse effects
Rats
Species Specificity
Tannins--analysis
Time Factors
Toxicity Tests
Trypsin Inhibitors--analysis
Water--metabolism