Modeling growth of Clostridium perfringens in pea soup during cooling. [electronic resource]
Producer: 20050607Description: 61-73 p. digitalISSN:- 0272-4332
- Animals
- Clostridium Infections -- prevention & control
- Clostridium perfringens -- metabolism
- Cold Temperature
- Colony Count, Microbial
- Consumer Product Safety
- Cooking
- Food
- Food Contamination
- Food Handling -- methods
- Food Microbiology
- Foodborne Diseases
- Hydrogen-Ion Concentration
- Meat
- Meat Products -- microbiology
- Models, Statistical
- Pisum sativum -- metabolism
- Refrigeration
- Risk Assessment
- Temperature
- Time Factors
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Publication Type: Journal Article
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