Modeling growth of Clostridium perfringens in pea soup during cooling.

de Jong, Aarieke E I

Modeling growth of Clostridium perfringens in pea soup during cooling. [electronic resource] - Risk analysis : an official publication of the Society for Risk Analysis Feb 2005 - 61-73 p. digital

Publication Type: Journal Article

0272-4332

10.1111/j.0272-4332.2005.00567.x doi


Animals
Clostridium Infections--prevention & control
Clostridium perfringens--metabolism
Cold Temperature
Colony Count, Microbial
Consumer Product Safety
Cooking
Food
Food Contamination
Food Handling--methods
Food Microbiology
Foodborne Diseases
Hydrogen-Ion Concentration
Meat
Meat Products--microbiology
Models, Statistical
Pisum sativum--metabolism
Refrigeration
Risk Assessment
Temperature
Time Factors