The viscosity and glycoprotein biochemistry of salmonid mucus varies with species, salinity and the presence of amoebic gill disease. [electronic resource]

By: Contributor(s): Producer: 20050711Description: 1-11 p. digitalISSN:
  • 0174-1578
Subject(s): Online resources: In: Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology vol. 175
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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