The viscosity and glycoprotein biochemistry of salmonid mucus varies with species, salinity and the presence of amoebic gill disease.

Roberts, Shane D

The viscosity and glycoprotein biochemistry of salmonid mucus varies with species, salinity and the presence of amoebic gill disease. [electronic resource] - Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology Jan 2005 - 1-11 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0174-1578

10.1007/s00360-004-0453-1 doi


Adaptation, Physiological
Amebiasis--physiopathology
Animals
Gills--microbiology
Glycoproteins--analysis
Mucus--chemistry
Salmonidae--microbiology
Sodium Chloride
Viscosity
Water--chemistry