[Extraneous water content of sausage meat in natural and artificial casings]. [electronic resource]

By: Producer: 20040215Description: 91-3 p. digitalISSN:
  • 0044-3026
Subject(s): Online resources: In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 91
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Publication Type: Journal Article

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