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[Extraneous water content of sausage meat in natural and artificial casings].

GOLDSCHMIDT, H

[Extraneous water content of sausage meat in natural and artificial casings]. [electronic resource] - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Aug 1950 - 91-3 p. digital

Publication Type: Journal Article

ISSN: 0044-3026

Standard No.: 10.1007/BF01001870 doi

Subjects--Topical Terms:
Meat
Meat Products
Water

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