Characterization of cereal toxicity for celiac disease patients based on protein homology in grains. [electronic resource]
Producer: 20031030Description: 1105-13 p. digitalISSN:- 0016-5085
- Alkaloids -- adverse effects
- Amino Acid Sequence
- Avena -- adverse effects
- Celiac Disease -- chemically induced
- Cross Reactions
- Edible Grain -- adverse effects
- Epitopes -- immunology
- Gliadin -- adverse effects
- Glutens -- adverse effects
- Humans
- Molecular Sequence Data
- Plant Proteins -- adverse effects
- Prolamins
- Proline -- genetics
- Secale -- adverse effects
- T-Lymphocytes -- immunology
- Triticum -- adverse effects
- Tyramine -- analogs & derivatives
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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