DETERMINATION OF OXALATE IN BEER BY CERATE OXIDIMETRY AND THE APPLICATION OF ISOTOPICALLY-DERIVED CORRECTION FACTOR. [electronic resource]

By: Contributor(s): Producer: 19961201Description: 1092-5 p. digitalISSN:
  • 0003-2700
Subject(s): Online resources: In: Analytical chemistry vol. 37
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Publication Type: Journal Article

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