DETERMINATION OF OXALATE IN BEER BY CERATE OXIDIMETRY AND THE APPLICATION OF ISOTOPICALLY-DERIVED CORRECTION FACTOR.

KOCH, G H

DETERMINATION OF OXALATE IN BEER BY CERATE OXIDIMETRY AND THE APPLICATION OF ISOTOPICALLY-DERIVED CORRECTION FACTOR. [electronic resource] - Analytical chemistry Aug 1965 - 1092-5 p. digital

Publication Type: Journal Article

0003-2700

10.1021/ac60228a003 doi


Beer
Chemistry Techniques, Analytical
Oxalates
Research