The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review. [electronic resource]

By: Contributor(s): Producer: 19920410Description: 71-85 p. digitalISSN:
  • 0921-9668
Subject(s): Online resources: In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 42
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Publication Type: Journal Article; Review

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