The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.

Savelkoul, F H

The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review. [electronic resource] - Plant foods for human nutrition (Dordrecht, Netherlands) Jan 1992 - 71-85 p. digital

Publication Type: Journal Article; Review

0921-9668

10.1007/BF02196074 doi


Amylases--antagonists & inhibitors
Animals
Enzymes--metabolism
Fabaceae
Humans
Lectins--analysis
Plant Lectins
Plants, Medicinal
Seeds
Tannins--analysis
Trypsin Inhibitors--analysis