Prevention of LDL alpha-tocopherol consumption, cholesterol oxidation, and vascular endothelium dysfunction by polyphenolic compounds from red wine. [electronic resource]
Producer: 20021206Description: 41-50 p. digitalISSN:- 0021-9150
- Analysis of Variance
- Animals
- Antioxidants -- pharmacology
- Aorta, Thoracic
- Arteriosclerosis -- prevention & control
- Chromatography, High Pressure Liquid
- Culture Techniques
- Endothelium, Vascular -- metabolism
- Flavonoids
- Lipid Peroxidation -- drug effects
- Lipoproteins, LDL -- drug effects
- Models, Animal
- Oxidation-Reduction
- Phenols -- pharmacology
- Polymers -- pharmacology
- Polyphenols
- Rabbits
- Sensitivity and Specificity
- Statistics, Nonparametric
- Wine
- alpha-Tocopherol -- metabolism
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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