Prevention of LDL alpha-tocopherol consumption, cholesterol oxidation, and vascular endothelium dysfunction by polyphenolic compounds from red wine.

Deckert, Valérie

Prevention of LDL alpha-tocopherol consumption, cholesterol oxidation, and vascular endothelium dysfunction by polyphenolic compounds from red wine. [electronic resource] - Atherosclerosis Nov 2002 - 41-50 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0021-9150

10.1016/s0021-9150(02)00189-2 doi


Analysis of Variance
Animals
Antioxidants--pharmacology
Aorta, Thoracic
Arteriosclerosis--prevention & control
Chromatography, High Pressure Liquid
Culture Techniques
Endothelium, Vascular--metabolism
Flavonoids
Lipid Peroxidation--drug effects
Lipoproteins, LDL--drug effects
Models, Animal
Oxidation-Reduction
Phenols--pharmacology
Polymers--pharmacology
Polyphenols
Rabbits
Sensitivity and Specificity
Statistics, Nonparametric
Wine
alpha-Tocopherol--metabolism