Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats. [electronic resource]
Producer: 20021216Description: 123-30 p. digitalISSN:- 0304-3835
- Adenocarcinoma -- chemically induced
- Adenoma -- chemically induced
- Animals
- Anthocyanins -- administration & dosage
- Anticarcinogenic Agents -- isolation & purification
- Antineoplastic Agents, Phytogenic -- administration & dosage
- Biotransformation
- Cacao -- chemistry
- Carcinogens -- toxicity
- Catechin -- isolation & purification
- Dose-Response Relationship, Drug
- Drug Screening Assays, Antitumor
- Female
- Flavonoids
- Imidazoles -- toxicity
- Mammary Neoplasms, Experimental -- chemically induced
- Microsomes, Liver -- metabolism
- Mutagenesis -- drug effects
- Mutagenicity Tests
- Organ Specificity
- Pancreatic Neoplasms -- chemically induced
- Phenols -- isolation & purification
- Phytotherapy
- Plant Extracts -- pharmacology
- Polymers -- isolation & purification
- Proanthocyanidins
- Rats
- Rats, Sprague-Dawley
- Salmonella typhimurium -- drug effects
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Publication Type: Comparative Study; Journal Article
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