Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes. [electronic resource]
Producer: 20011227Description: 1679-89 p. digitalISSN:- 0362-028X
- Adaptation, Physiological
- Beverages
- Colony Count, Microbial
- Escherichia coli O157 -- growth & development
- Food Handling -- methods
- Food Microbiology
- Hot Temperature
- Hydrogen-Ion Concentration
- Listeria monocytogenes -- growth & development
- Malus -- microbiology
- Reproducibility of Results
- Salmonella -- growth & development
- Time Factors
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Publication Type: Journal Article
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